Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese rice with chicken jalfrezi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinese Rice with Chicken Jalfrezi is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chinese Rice with Chicken Jalfrezi is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chinese rice with chicken jalfrezi using 36 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chinese Rice with Chicken Jalfrezi:
- Make ready Jalfrezi
- Take 4-5 black pepper
- Take 2 cloves
- Take 1 table spoon salt
- Make ready 1/2 kg Chicken
- Take 1 tea spoon Ginger Garlic paste
- Take 1 small Onion (Paste)
- Get 1 litre Water
- Take 2 Capsicum (Cut square shape)
- Get 3 Onion (cCut Sqauare shape)
- Prepare 2-3 Carrots (Round aur small peices)
- Take 2 tablespoon soya sauce
- Make ready 2 tablespoon Chilli sauce
- Take 1 teaspoon Chinese Salt
- Make ready 1 teaspoon powder black pepper
- Prepare 1 tablespoon Chilli flakes
- Get 6-7 tablespoon Ketchup
- Get 2-3 tablespoon Corn flour
- Get Rice
- Take 1 Kg Rice
- Make ready 1/2 kg Chicken
- Take 1 litre & 250 ml Water
- Prepare 2 teaspoon salt for Rice
- Prepare 4 piece Garlic finely chopped
- Make ready 3 tablespoon Oil for Rice
- Take 2 tablespoon Oil for vegetables
- Prepare 2 teaspoon Powder black pepper
- Get 3 tablespoon Soya sauce
- Get 3 tablespoon Chilli sauce
- Prepare for vegetables:
- Prepare 1 teaspoon Salt
- Take 2 teaspoon Chinese Salt
- Get 3 large Capsicum (Slices)
- Make ready 4 Carrot (Slices)
- Take 250 gm Cabbage (Slices)
- Take 1 Onion medium (Slice)
Steps to make Chinese Rice with Chicken Jalfrezi:
- Ek patili Mein water lijye, aur us Mein chicken, black pepper, salt, Ginger Garlic paste, onion paste, Chinese Salt add Kar ke pakny ke lie charha dijye. Half hour
- Vegetables cut kar ke rakh lijye, aur chicken ko b cubes Mein cut kar lijye
- Yakhni ready hojae to chaan ke rakh lijye
- Ek patili Mein oil garam kijye, chopped Garlic add Kar ke light golden kijye,
- Then chicken add Kar ke 2-3 mints bhunen,
- Vegetables add Kar ke fry kijye
- Ab powder black pepper, salt, soya sauce, chilli sauce, ketchup, chilli flakes, Chinese Salt, SB add Kar ke mix kijye
- Then yakhni add kijye, aur taiz boil any tak pkaen,
- Then corn flour ko thory sy Pani Mein add Kar ke yakhni Mein mix krty jaen,
- Bilkul low flame py 5-7 mints pakny dein.
- Oil garamKR ke chopped Garlic golden kijye,
- Then pehly sy bhigy huy rice add Kar dijye
- 5 glass water add kijye. Aur salt add Kar ke mix kar ke tez anch ke pkaen, jab Pani khushk hony lgy to cover kar ke dam py rakh dein.
- Oil garam kijye, tmam vegetables Add Kar ke fry kijye 1 mint,
- Then vegetables Mein salt, powder black pepper, Chinese Salt, Soya sauce, chilli sauce, SB kch add Kar ke mix kijye
- Rice ko vegetables ke sth mix kar ke last mein shareded Chicken add ke cover kar dein aur 10 mints dam py rakh dein. It's ready 😋💗
So that’s going to wrap this up with this special food chinese rice with chicken jalfrezi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!