Hot and Sour Soup with Cabbage Stalks
Hot and Sour Soup with Cabbage Stalks

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot and sour soup with cabbage stalks. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hot and Sour Soup with Cabbage Stalks is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Hot and Sour Soup with Cabbage Stalks is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hot and sour soup with cabbage stalks using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Sour Soup with Cabbage Stalks:
  1. Get 3 Chinese cabbage stalks
  2. Get 1 dash Carrot
  3. Prepare 50 grams Ground chicken or pork (or ham)
  4. Prepare 2 tsp ★Chicken stock granules
  5. Prepare 1 1/2 tbsp ★Soy sauce
  6. Take 2 tbsp ★Vinegar
  7. Take 1 dash ★Salt and pepper
  8. Make ready 1 tbsp Katakuriko
  9. Take 1 Egg (beaten)
  10. Make ready 1 Ra-yu
  11. Take 1 Scallions (for garnish)
Instructions to make Hot and Sour Soup with Cabbage Stalks:
  1. Cut the Chinese cabbage into 4 cm lengthwise and 5 mm width. Cut the carrot into thin strips so that it cooks through quickly. Match the length with the Chinese cabbage. Dissolve the katakuriko in double the amount of water.
  2. Put the ground meat into a pot, and stir-fry over medium heat using chopsticks. When the colour of the meat has changed, add the Chinese cabbage and carrot, and briefly stir-fry.
  3. Pour in 700 ml of water. When it starts to boil, skim off the scum, and simmer for about 3 minutes. Add the ★ seasonings, and adjust the taste. Add the katakuriko dissolved in water to thicken.
  4. Swirl in the beaten egg little by little, and drizzle a few drops of ra-yu spicy chili sesame oil. Sprinkle scallions for garnish, and it's done.
  5. Use the leftover Chinese cabbage in a miso soup the next day, or parboil in salted water and make Chinese cabbage marinated in sauce.

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