Mushroom and Kale Soup
Mushroom and Kale Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom and kale soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom and Kale Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mushroom and Kale Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mushroom and kale soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Kale Soup:
  1. Take 1/2 cup dry wild rice
  2. Take 2 tbsp unsalted butter
  3. Prepare 2 tbsp olive oil
  4. Prepare 2 cup each sliced shitake, cremini, and button mushrooms
  5. Get 1 cup sliced leeks, white parts only
  6. Prepare 2 cup chopped kale, ribs removed
  7. Get 1 tbsp minced fresh garlic
  8. Take 1/4 cup all-purpose flour
  9. Get 2 cup low-sodium chicken broth
  10. Take 2 cup half-and-half
  11. Take 2 tbsp minced fresh chives
  12. Prepare 1 Salt and pepper to taste
Steps to make Mushroom and Kale Soup:
  1. Cook wild rice according to package directions.
  2. Heat butter and oil in a large pot over medium. Add mushrooms, leeks, and kale; cook until liquid released from mushrooms evaporates, 5 minutes. Stir in garlic; cook 1 minute.
  3. Stir in flour; cook 3 minutes, stirring constantly. Slowly whisk in broth and half-and-half until no lumps remain. Bring soup to a simmer and cook until thick, 5 minutes; season with salt and pepper. Serve soup with rice and garnish with chives.

So that’s going to wrap this up with this exceptional food mushroom and kale soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!