Qeema Palak !
Qeema Palak !

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, qeema palak !. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Qeema Palak ! is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Qeema Palak ! is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have qeema palak ! using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Qeema Palak !:
  1. Take 500 gms beef mince (preferably hand mince not machined)
  2. Make ready 2 cups spinach (chopped)
  3. Take 1 cup fenugreek leaves
  4. Take 2 medium onions (sliced)
  5. Take 3-4 medium tomatoes (sliced)
  6. Prepare 1 n half tbsp Red chilli powder
  7. Prepare 1 tsp turmeric powder
  8. Make ready 1 tbsp coriander powder
  9. Take 1/2 tsp whole spice powder
  10. Get To taste salt
  11. Take 1 tsp cumin seeds
  12. Make ready 4-5 black pepper corns
  13. Get 3 cloves
  14. Get 2 cinnamon sticks (1 inch pcs)
  15. Get 1 n half tbsp ginger garlic paste
  16. Take 3 green chillies (slits from the centre)
  17. Make ready 4-5 tbsp oil
Steps to make Qeema Palak !:
  1. Heat oil in a pot n add cumin seeds, cinnamon sticks, black pepper corns n cloves. N let them crackle for a while.
  2. Now add sliced onions to it n fry until golden brown.. then add ginger garlic paste n saute for a minute.
  3. Now add beef mince to it along with salt n turmeric powder. Fry it until mince's water dries up.
  4. Now add tomatoes with red chilli powder & coriander powder.. mix it well, cover the lid & let it cook until tomatoes becomes tender…
  5. Now when water dries up, bhunofy it with whole spice powder n green chillies until oil seperates.
  6. Now add spinach & fenugreek leaves, mix it n cover the lid.
  7. Let it cook until water dries up.. serve it with Naan, chapati or paratha. Enjoy !

So that’s going to wrap this up for this special food qeema palak ! recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!