Mediterranean Brisket in Pressure Cooker
Mediterranean Brisket in Pressure Cooker

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mediterranean brisket in pressure cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mediterranean Brisket in Pressure Cooker is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mediterranean Brisket in Pressure Cooker is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mediterranean brisket in pressure cooker using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Brisket in Pressure Cooker:
  1. Make ready 2 1/2 lb Beef Brisket or London Broil
  2. Take 1 tsp salt
  3. Take 1 tsp freshly ground pepper or seasoning
  4. Take 1 tbsp extra virgin olive oil
  5. Get 1 lb onions, pealed, cut into 1/2 inch lengthwise slices
  6. Prepare 3 clove garlic, pealed and chopped
  7. Make ready 12 oz white button or cremini mushrooms
  8. Make ready 1 tsp thyme
  9. Get 1 tsp basil
  10. Prepare 1 can (15 ounce) diced tomatoes, drained
  11. Prepare 1/2 cup low-sodium beef broth
  12. Get 1 lb baby carrots
Steps to make Mediterranean Brisket in Pressure Cooker:
  1. Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat)
  2. Season the meat on both sides with the salt and pepper
  3. Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side
  4. Remove and place on a plate
  5. Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes
  6. Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes
  7. Stir in the drained tomatoes and stock; cook for 4 to 5 minutes
  8. Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top
  9. Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes.
  10. Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse.

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