Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy mushroom soup without cream. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Mushroom Soup without Cream is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Creamy Mushroom Soup without Cream is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have creamy mushroom soup without cream using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Mushroom Soup without Cream:
- Take 1/2 Onion
- Prepare 3 cups Mushrooms
- Make ready 1 medium Cooked Potato
- Take 2 cloves Garlic
- Get 2 cups Mushroom broth or water
- Get Salt and Pepper
- Make ready 1 tbsp olive oil
- Prepare 1 tbsp all-purpose flour
- Get Pinch Parsley
Instructions to make Creamy Mushroom Soup without Cream:
- Add Olive Oil in a large saucepan over medium heat
- Add Garlic and Onion and cook for 3 minutes until onion is tender
- Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later
- Add flour, pepper and salt into the mixture
- Add mushroom broth or water and bring it to boil
- Add cooked and chopped potato to the soup and cook for another 2 minutes
- Put mixtures into the blender and blend for 3 minutes on high
- Add pinch of parsley and 1 tbsp mushrooms on top and serve
So that’s going to wrap it up for this exceptional food creamy mushroom soup without cream recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
