Delicious Recipe

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, poha - with an experimental secret. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Poha - with an experimental secret is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Poha - with an experimental secret is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook poha - with an experimental secret using 22 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Poha - with an experimental secret:

1. Get Prepping the poha
2. Prepare thick poha (flattened rice)
3. Get haldi (turmeric powder)
4. Take Main dish
5. Get oil
6. Make ready hing
7. Take rai (mustard seeds)
8. Take cumin seeds
9. Get chillies minced (+/- 1 for spice tolerance)
10. Take ginger, minced (can be replaced)
11. Make ready garlic, minced (can be replaced)
12. Make ready ginger garlic paste (replacement of the above 2 ingredients)
13. Get raw peeled peanuts
14. Take curry leaves
15. Make ready diced onions
16. Take haldi (if you like the taste of turmeric up this qty to 1 tbsp)
17. Prepare potato peeled and diced
18. Prepare shredded/desiccated coconut
19. Take cilantro (coriander) chopped
20. Get lemon
21. Take sugar
22. Get Salt to taste

Instructions to make Poha - with an experimental secret:

1. Take 2 cups poha in a plate and spread them to the sides, leaving the center of the plate with a doughnut like structure
2. Pour water into the plate in the center so that we are not pouring water directly over the poha (the entire poha must be submerged in water)
3. Lightly swirl around with your hand to wash off the powder like layer off the poha
4. Keep it submerged for 2 minutes and then transfer them to a strainer
5. Whilst in the strainer add 1/2 tsp haldi and lightly mix the poha; set this aside (for about 10-15 minutes)
6. Start cutting the veggies after you have set this aside to save time
7. Heat oil in a wok / kadhai at almost full heat
8. Add hing followed by rai (mustard seeds)
9. Once the mustard seeds start to crackle reduce the heat to half and add cumin seeds
10. Wait 10 seconds and add the minced chillies
11. Fry for about 20-30 seconds
12. Add the ginger and then garlic with about a 15 second delay, if you are using the paste add it together at this point
13. Fry till the raw aroma of ginger and garlic disappears
14. Next, add the peanuts and fry them until they become light red; please be careful because it is very easy to burn the peanuts, approximately 1-2 minutes should do them just right
15. Next add the curry leaves and fry for about 20 seconds
16. Add the onions and fry until they turn pink
17. Add the potatoes and salt, and fry for about 2 minutes
18. Add turmeric powder and then cover and cook until potatoes are tender (keep stirring once in a minute at the least to ensure nothing sticks at the bottom)
19. When potatoes are tender reduce heat to the lowest setting as add the prepped poha
20. Once you add the poha be very careful as to not to press the dish from top down, else you will end up having rice cakes like texture.
21. Toss the dish from bottom up using a spoon or a spatula, very lightly until the spice mix we made blends in
22. Next add the shredded/desiccated coconut and continue mixing in same style for about 1 minute
23. Squeeze half a lemon and mix 4-5 times more
24. Turn off the heat and add sugar and chopped cilantro and mix for another 2 minutes
25. Cover for 1 minute before you serve

So that’s going to wrap this up with this special food poha - with an experimental secret recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!