Taco Casserole (Instant Pot)
Taco Casserole (Instant Pot)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, taco casserole (instant pot). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Taco Casserole (Instant Pot) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Taco Casserole (Instant Pot) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Taco Casserole (Instant Pot):
  1. Take White Onion, diced
  2. Get Canned Diced Tomatoes (Fire Roasted are the best!)
  3. Prepare Canned Diced Green Chilies
  4. Prepare Roasted Red Bell Pepper
  5. Get Chicken Broth
  6. Make ready Garlic, minced
  7. Make ready Chili Powder
  8. Make ready Ground Cumin
  9. Take Dried Oregano
  10. Take Salt
  11. Make ready Black Pepper
  12. Make ready Ground Beef, frozen
  13. Prepare Wide Egg Noodles
  14. Get Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)
Steps to make Taco Casserole (Instant Pot):
  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
  2. Stir until combined.
  3. Put trivet into pot and place frozen ground beef atop it.
  4. Close & lock the lid, turning the steam release handle to seal the valve.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
  6. Push steam release handle down for Quick Release.
  7. Break up ground beef & remove trivet.
  8. Add egg noodles to the pot.
  9. Close & lock the lid, turning the steam release handle to seal the valve.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
  11. Push steam release handle down for Quick Release.
  12. Press Cancel (Keep Warm: On)
  13. Stir well.
  14. Serve hot topped with Mexican blend shredded cheeses.

So that’s going to wrap this up with this special food taco casserole (instant pot) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!