Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy onion sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy Onion Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Creamy Onion Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy onion sauce using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Onion Sauce:
- Make ready 2 Tbsp oil
- Make ready 2 Tbsp butter
- Make ready 30 g bacon, cut in small cubes
- Get 400 g onions (2 medium), sliced thin
- Prepare 1 Tbsp flour
- Take 500 ml vegetable or other broth
- Prepare 1 pinch sugar
- Take 1 pinch caraway seeds, ground
- Make ready 1 tsp mustard
- Prepare To taste salt and pepper
- Get 1-2 Tbsp white wine (optional)
- Get 3 Tbsp heavy cream
Instructions to make Creamy Onion Sauce:
- In a frying pan or sauce pan, brown bacon in oil and butter.
- Add onions and saute with bacon on low-medium heat for 10 minutes so they're very soft but do not brown.
- Sprinkle the onions with flour, mix in then gradually add the broth. Mix well so no flour clumps remain.
- Add in the sugar, caraway seeds, mustard and a bit of salt and pepper. Bring to a simmer and turn to low. Cook for about 20 minutes, stirring occasionally.
- After 20 minutes, add the cream and splash of white wine (optional). Bring to a simmer again and adjust taste with salt and pepper.
- Use for beef, spätzle, pasta, cooked vegetables,and potato dishes.
So that is going to wrap it up with this special food creamy onion sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!