Goan fish curry
Goan fish curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, goan fish curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Goan fish curry is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Goan fish curry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have goan fish curry using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Goan fish curry:
  1. Get 4 cardamom pods,seeds only
  2. Take 1 tsp coriander seeds
  3. Take 2 tsp mustard seeds
  4. Take 2 tbsp grated unsweetened coconut
  5. Get 2 tbsp olive oil
  6. Get 1 large onion, chopped
  7. Prepare 4 cloves garlic,crushed
  8. Make ready 2 tsp ginger,chopped
  9. Take 2 mild red chilies
  10. Take 1 tsp each ground cumin,turmeric,paprika
  11. Prepare 1/2 tsp garam masala
  12. Prepare 2 tsp tamarind paste
  13. Take 1 tsp ground cinnamon
  14. Get 580 ml coconut milk
  15. Make ready 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
  16. Get 1 small potato,peeled and diced quite small
  17. Get 12 large prawns, peeled and deveined
  18. Get 4 tbsp freshly chopped coriander
  19. Get 2 tomatoes,chopped to serve
Instructions to make Goan fish curry:
  1. In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
  2. Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.

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