Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steakhouse knife and fork burgers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Brann's Steakhouse is home to Michigan's Original Sizzle. Join us for happy hour, to catch the latest game, or family dinner - we guarantee a sizzling good time! Rach uses fresh herbs and spices to give her own salisbury steaks flavor so rich it's worth it to eat 'em up with a knife and fork. Places Bangkok, Thailand RestaurantAmerican Restaurant Knife & Fork Steak and Ribs.
Steakhouse knife and fork burgers is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Steakhouse knife and fork burgers is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have steakhouse knife and fork burgers using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steakhouse knife and fork burgers:
- Get Creamed spinich
- Get 2 tbsp cooking oil
- Take 1 small onion finely chopped
- Get 3 clove garlic minced or grated
- Take 4 oz cream cheese
- Get 1/2 cup heavy cream
- Prepare 1 box frozen spinich; thawed and squeezed dry
- Get 1/2 cup cremini mushrooms diced
- Make ready 3/4 cup grated parmigiano-reggiano
- Take 1 dash nutmeg
- Prepare 1 dash salt & pepper to taste
- Make ready Burgers
- Take 1 1/2 lb ground beef; 80/20
- Prepare 1/4 cup worcestershire sauce
- Get 1 tbsp black pepper
- Get 1 dash salt; to taste
- Make ready 1/2 cup beef stock
- Take 4 3/4 inch slice of good italian, or artisian bread
- Prepare 1 cup french's fried onions
Salisbury Steak Upgrade: Knife & Fork Burgers with Onion-Mushroom Gravy & Garlicky Smashed Potatoes. You won't miss the bun with these knife-and-fork burgers—especially when you try the garlicky mashed potatoes. Rachel brought these outrageously different burgers to me one afternoon while I was hard at work on this book. Turkey is an especially lean meat, so you really have to add some moisture to it; Rachel's done that here by using veggies.
Instructions to make Steakhouse knife and fork burgers:
- Heat oil over med heat and add onions and mushrooms and cook till soft 5-7min. Add garlic and cook 1 min.
- Add cream cheese and stir till melted. Add cream, nutmeg and season with S & P to taste.
- Add spinich and stir till heated through; then add cheese and stir. Keep warm while you make burgers.
- Combine beef, worcestershire sauce, pepper and season with salt. Form 4 patties; thinner in the center.
- Heat a cast iron skillet over med-high heat. Cook burgers turning once till desired doneness. Transfer to a plate. I like to warm a plate first then cover so they stay warm.
- Add stock to skillet and cook stirring until slightly reduced.
- Butter and toast bread in oven till brown.
- Divide toast on 4 plates. Top with burger and then drizzle each with sauce from skillet. Top with spinich and a handfull of crispy onions.
- Dig in!
Rachel brought these outrageously different burgers to me one afternoon while I was hard at work on this book. Turkey is an especially lean meat, so you really have to add some moisture to it; Rachel's done that here by using veggies. Seriously the best burger I've EVER had! I ordered a cheese burger for my kids while I got food elsewhere and then couldn't stop eating my kids In my continued quest for good burger, I finally tried this spot after passing by for months now. I went with the Pimento burger as presented on the menu.
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