Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy pumpkin mushroom soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Pumpkin Mushroom Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamy Pumpkin Mushroom Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy pumpkin mushroom soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Pumpkin Mushroom Soup:
- Make ready 300 gm pumpkin
- Get 250 gm mushrooms
- Prepare 1/2 cup coconut milk cream
- Prepare 1 inch ginger
- Make ready 1/2 tbsp fish stock/seasoning
- Make ready 1 tsp garlic and onion powder
- Prepare to taste Salt and pepper
- Prepare Some water
Instructions to make Creamy Pumpkin Mushroom Soup:
- While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer
- Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on.
- Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin.
- When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like.
- Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk)
So that’s going to wrap this up for this special food creamy pumpkin mushroom soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!