Polenta, Mushrooms and Fresh Herbs
Polenta, Mushrooms and Fresh Herbs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, polenta, mushrooms and fresh herbs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Polenta, Mushrooms and Fresh Herbs is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Polenta, Mushrooms and Fresh Herbs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook polenta, mushrooms and fresh herbs using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Polenta, Mushrooms and Fresh Herbs:
  1. Take Polenta
  2. Prepare 1 cup cornmeal
  3. Get 1/4 cup grated parmigiano reggano cheese
  4. Prepare 1 tbsp olive oil
  5. Take 1 tsp salt
  6. Take 3 1/2 cup water plus more as needed
  7. Prepare Mushroom sauce
  8. Prepare 1/2 cup boiling water
  9. Prepare 1/2 cup wine
  10. Take 1/2 cup broth
  11. Take 1/4 cup dried mushrooms (crimini, porcini, etc)
  12. Prepare 2 garlic cloves
  13. Prepare 1 pepperoncini chile
  14. Make ready 1 tbsp fresh parsely for garnish
Instructions to make Polenta, Mushrooms and Fresh Herbs:
  1. Place dried mushrooms, garlic cloves and pepperoncini in a bowl. Add boiling water.
  2. Cover and allow the mushrooms to grow. (about 10 minutes)
  3. Slowly add the white wine to mushrooms.
  4. In a sauce pan, bring the stock to a simmer, then add the mushrooms and the liquid. The consistency should be runny/ translucent, add more water or wine as necessary to avoid becoming thick. Remove the garlic cloves and pepperoncini before serving.
  5. In a saucepan, bring the water and oil to a boil. Add salt.
  6. Pour in the corn meal, stirring constantly until well incorporated. Cook the polenta for at approximately 30 minutes adding additional boiling water, if necessary.
  7. Once the polenta begins to release from the sides of the pan and thicken, add in half the parmigiano cheese.
  8. Pour the polenta quickly into the serving dish and let set 10 minutes.
  9. Pour the mushroom sauce over the polenta.
  10. Sprinkle with Parmesan cheese and fresh herbs. Add freshly ground black pepper to taste.

So that is going to wrap it up for this exceptional food polenta, mushrooms and fresh herbs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!