Palak Qeema
Palak Qeema

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, palak qeema. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Palak Qeema is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Palak Qeema is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have palak qeema using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak Qeema:
  1. Prepare 1/2 kg beef mince/qeema
  2. Prepare 1/2 kg spinach/palak
  3. Get 250 gm methi leaves (optional)
  4. Make ready 2-3 potato
  5. Take 4 tomato
  6. Prepare 1 onion
  7. Prepare 1 tbsp garlic paste
  8. Make ready 1 tbsp ginger paste
  9. Make ready 1 tbsp red chilli powder
  10. Prepare 1 tsp salt
  11. Make ready 1/2 tsp haldi
  12. Take 3-4 black pepper
  13. Make ready 3-4 green cardamom
  14. Prepare 1 cup oil
  15. Take 2-3 green chillies
  16. Get Few springs Soya/Dill
Instructions to make Palak Qeema:
  1. Heat oil.slice one onion and fry in oil till pink.then add ginger garlic paste fry well.add black pepper green cardamom add chop tomatoes and mix.let tomatoes get soft and mushy nicely in own water
  2. Add all spices.bhonofy well.add beef qeema. Mix well in masala.cover and let it cook till colour changes and get soften
  3. Add chop palak in qeema.mix well add potato cubes and methi leaves.mix all well.add 1/2 cup water and let all cook at medium flame till potatoes are soft and palak and methi are cooked well.
  4. When oil separates and qeema is well cooked.add green chillies and few sprigs soya lastly.cover and close flame.
  5. Flavourful healthy leafy palak qeema is ready.enjoy with chapati or naan.

So that’s going to wrap it up with this exceptional food palak qeema recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!