Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti tomyam. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
spaghetti tomyam is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. spaghetti tomyam is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook spaghetti tomyam using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make spaghetti tomyam:
- Get 4 clove garlic
- Get 5 clove shallot
- Take 3 red pepper /chili
- Make ready 5 cayenne pepper (red)
- Make ready 1/4 tsp shrimp paste (terasi)
- Get 4 kaffir lime leaf (chop)
- Get 50 ml tamarind water ( soak tamarind in 50 ml water,wait for 5 minute )
- Make ready 1/2 cup champignon mushroom ( thin slice)
- Prepare 1/2 cup shrimp ( peel the skin)
- Get 1/2 cup squid ( slice like a ring )
- Prepare 2 tbsp olive oil
- Make ready 1/3 cup seafood stock (from the shrimp's skin) or if u don't like the taste, u can use regular chicken stock
- Prepare 1 small laos/ lengkuas / galingale (crush it)
- Take 2 stick lemongrass (slice thin the white part)
- Take 1 tsp salt
- Get 2 tsp palm sugar
- Get 1 packages spaghetti ( or u can use any kind of pasta u like ) boil it,follow the direction. drain it.
- Prepare 1 tbsp lemon juice
Instructions to make spaghetti tomyam:
- prepare the pan. heat it,add olive oil, add the puree / paste ( garlic, shallot, chayyene pepper, red pepper,shrimp paste) add laos, chopped onion, lemongrass, keffir lime leaf, tamarind water and lemon juice, saute it until the smell is good.
- add the shrimp, squid. stir it until the color of the shrimp is change,and the squid is tender ( about 5 minute ).
- add seafood stock, wait until it's boiling, add spaghetti, stir it.. ad palm sugar,salt. mix it. wait until the stock is shrink but not too dry,still moist. put in on a plate. enjoy the sour,hot and spicy spaghetti in a diffrent way ;)
So that is going to wrap it up for this exceptional food spaghetti tomyam recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
