Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese wanton (soup based, but available to make it pan fried). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese wanton (soup based, but available to make it pan fried) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chinese wanton (soup based, but available to make it pan fried) is something that I have loved my whole life. They are nice and they look wonderful.
These wontons are filled with a juicy pork and prawn / shrimp filling and If I am at an Asian store, I usually pick up Chinese chicken broth which is more yellow but just as tasty as Western chicken broth that is available at supermarkets. Wonton Soup WATCH HOW TO MAKE IT. Pan-fried pork wonton with black sesame and green onion; I make lots of wonton recipes for my family and mostly, they are served as soups. Last weekend, my husband suggested pan-frying wonton instead of making soups.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese wanton (soup based, but available to make it pan fried) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese wanton (soup based, but available to make it pan fried):
- Get Wonton wrappers
- Prepare 65 g Minced pork
- Prepare 65 g Shrimps
- Get 35 g Lettuce
- Get 10 g Green onion
- Get 1/2 tbsp Soy sauce
- Prepare 1 tsp Grande ginger
- Get 1 tsp Salt
- Get 1 tbsp Corn starch
- Make ready 1/2 tsp White pepper
- Prepare 1/2 tbsp Sesame oil
- Prepare 1/2 tbsp Chicken bouillon powder
- Take 20 g Water
Based on the Chinese method of making characters, later it changed the name to "hun dun" (wonton). Wontons are commonly boiled and served in soup or sometimes deep-fried. The wonton soup base is very simple. It's made up of chicken broth, a little salt or soy sauce, sesame oil, ginger and garlic.
Steps to make Chinese wanton (soup based, but available to make it pan fried):
- For the fillings: Minced the pork and shrimps, finely chopped the green onions and lettuce. Then add them all in a big mixing bowl.
- Add all the remaining ingredients except water in the bowl and stir well in one direction.
- Generally add the water a little by each time in the fillings and keep stirring in one direction until the water is fully absorbed. Do this until all the water used up. Fillings should look sticky and gluey.
- Assembling: - Flat one piece of the wrapper in the palm of you hand, spread a small amount (1/2 teaspoon/ 5g) of filling in the centre, leave 1/4 space for each edge, and seal the wonton into the desired shape by compressing the wrapper’s edges together with the fingers. Repeat until all the fillings are used up.
- Heat a large pot of water to a boiling, add a small pinch of salt. Then cook the wontons in batches. Slightly move the dumplings with a large ladle or scoop so they will not sticky to the bottom.
- Transfer to a bowl/ container. - Add 1/2 tablespoon of soy sauce, 1 teaspoon of chicken bouillon powder, and 250-300 ml of the wontons water in the bowl, stir well. Sprinkle some chopped green onion on top as decoration. Serve immediately. Enjoy.
The wonton soup base is very simple. It's made up of chicken broth, a little salt or soy sauce, sesame oil, ginger and garlic. However, you can definitely make it fancier by adding other ingredients. Vegetables are often added, like bok choy. Noodles can be added to make wonton noodle soup.
So that is going to wrap it up for this special food chinese wanton (soup based, but available to make it pan fried) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
