Hyderabadi style Soya Nuggets ki Biryani and Safed Mirchi ki Salan
Hyderabadi style Soya Nuggets ki Biryani and Safed Mirchi ki Salan

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hyderabadi style soya nuggets ki biryani and safed mirchi ki salan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hyderabadi style Soya Nuggets ki Biryani and Safed Mirchi ki Salan is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Hyderabadi style Soya Nuggets ki Biryani and Safed Mirchi ki Salan is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook hyderabadi style soya nuggets ki biryani and safed mirchi ki salan using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi style Soya Nuggets ki Biryani and Safed Mirchi ki Salan:
  1. Take For Biryani
  2. Make ready 1 cup Basmati Rice
  3. Take 1/4 cup soya nuggets
  4. Prepare 1 large onion sliced fine
  5. Take 1 Tbsp ginger-garlic paste
  6. Prepare 1 tsp turmeric powder
  7. Take 1 tsp red chilli powder
  8. Prepare 1/2 tsp garam masala powder
  9. Get 1/2 tsp whole garam masala
  10. Prepare 2-3 green chillies chopped fine
  11. Prepare 1/2 cup beaten yogurt
  12. Prepare Pinch saffron dipped in 1/2 cup milk
  13. Take 1/2 cup oil
  14. Take 4 Tbsp ghee
  15. Get 2 tsp Mint leaves
  16. Make ready 3 tsp Coriander leaves
  17. Get 4 tsp lime juice
  18. Take to taste Salt
  19. Get For Safed Mirchi ki Salan
  20. Prepare 1/2 cup green chillies deseeded
  21. Prepare 1/2 cup coconut powder
  22. Get 1/2 cup white sesame seeds
  23. Prepare 1/2 tsp cumin seeds
  24. Get 2 tsp lime juice
  25. Get 1/2 cup oil
  26. Take to taste Salt
Steps to make Hyderabadi style Soya Nuggets ki Biryani and Safed Mirchi ki Salan:
  1. For Biryani - soak Soya Nuggets in warm water for 30 mins.
  2. In a pan heat oil and fry the sliced onions golden brown. Set aside half and add ginger-garlic paste, half of chopped green chilies. turmeric powder, red chilli powder, garam masala powder. Stir.
  3. Add beaten yoghurt, salt. Add soya nuggets and stir well.
  4. Add half mint and coriander leaves, half of lime juice. Add 1/2 cup water to cook the soya nuggets. Set aside
  5. In a heavy rimmed bottom pan boil water and add rice, salt and whole garam masala. Cook rice 3/4th done. Strain and discard the whole garam masala.
  6. In another pan heat ghee, add half of rice, add the soya nuggets curry, spread well, add rest of lime juice, rest of coriander leaves, rest of mint leaves, rest of chopped green chilies, rest of fried onion and saffron dipped in milk. Close the lid and on low flame cook for 7-10 mins
  7. For Safed Mirchi ki Salan - deseed the green chilies. Fry and set aside
  8. Roast the white sesame seeds, add coconut powder and stir for 1 mins. Set aside. Make a paste and set aside
  9. In a pan heat oil and add cumin seeds, when it crackles add the sesame seed paste and stir well, add water slowly and keep stirring. The oil should come on the surface
  10. Add the fried green chilies and stir well on low flame. Add salt and lime juice. Set aside
  11. Plate both together and enjoy

So that’s going to wrap it up with this exceptional food hyderabadi style soya nuggets ki biryani and safed mirchi ki salan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!