Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, wild mushroom soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
wild mushroom soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. wild mushroom soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook wild mushroom soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make wild mushroom soup:
- Prepare 1/2 oz dried porcini mushrooms (about 2/3 cup)
- Get 6 slice bacon
- Make ready 3 leeks ( white & green parts only),sliced & rinsed
- Make ready 2 tsp 2 salt & 2 pepper
- Prepare 1 lb mixed mushrooms like shiitake, cremini, or portobello, cleaned trimmed and sliced
- Make ready 1/4 cup madeira or cognac
- Prepare 1 bay leaf
- Prepare 1/2 cup creme fraiche, plus more for serving
- Make ready 3 tsp of flat-leaf parsley
- Prepare 3 tsp thyme whole
Instructions to make wild mushroom soup:
- Bring 1 cup water to a small saucepan and add the dried porcini. Set aside to soften, about 20 minutes. scoop up the mushrooms, squeezing out the liquid and chop long ways, reserve in a small bowl
- Ladle 2/3 cup of the soaking liquid into a measuring cup, taking care to leave any grit at the bottom of the saucepan
- Line a plate with paper towels, cook the Bacon in a soup pot over medium heat until crispy, transfer Bacon to the plate and add butter,leeks and 1-1/2 teaspoon salt to the drippings in the pot and cook stirring occasionally
- When leeks are soft (about 10 minutes ) add the fresh and reserved soaked mushrooms 1/2 teaspoon black pepper and another 1-1/2 teaspoon of salt. Increase heat to high and cook (stirring occasionally, until mushrooms are wilted (about 5 minutes
- Add the Madeira or Cognac and cook uncovered until the mixture is almost dry, add 6 cups of water and the reserved mushroom soaking liquid and bring to a simmer
- tie parsley, thyme. and bay leaf together toss in pot, cover & reduce heat simmer until mushrooms are tender (about 30 minutes )
- Scoop out about 2 cups of the mushrooms with a slotted spoon &puree in blender with 1cup of the broth & the creme fraiche until very smooth. Stir the puree unto the soup, taste to see if salt or pepper is needed, remove the herb bundle. top with a teaspoon of creme fraiche over each serving and crumble some bacon on top.
So that’s going to wrap this up for this exceptional food wild mushroom soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
