Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy tuscan sausage tortellini soup (crockpot). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Tuscan Sausage Tortellini Soup (Crockpot) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Creamy Tuscan Sausage Tortellini Soup (Crockpot) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy tuscan sausage tortellini soup (crockpot) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Prepare 1 lb. bulk hot Italian sausage
- Make ready 1 lb. frozen cheese tortellini
- Prepare 3 cups fresh baby spinach
- Get 3 TBS. butter
- Take 1 small onion, diced
- Prepare 2 cloves garlic, finely chopped
- Get 1 cup heavy whipping cream
- Make ready 32 oz. chicken stock
- Prepare 28 oz. canned diced tomatoes
- Get 1/2 cup grated Parmesan cheese
- Prepare 1 TBS. Italian blend
- Get to taste Salt and Pepper
Steps to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Brown sausage in a pan. Add to crockpot.
- Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
- Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.
- Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
So that’s going to wrap this up with this special food creamy tuscan sausage tortellini soup (crockpot) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!