Seafood Noodle Soup / White Hokkien Mee
Seafood Noodle Soup / White Hokkien Mee

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood noodle soup / white hokkien mee. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Seafood Noodle Soup / White Hokkien Mee is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Seafood Noodle Soup / White Hokkien Mee is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:
  1. Make ready 3 tbsp fine dice garlic and shallot
  2. Make ready 1 tbsp oil
  3. Get 100 grams bean sprout
  4. Prepare 400 grams fresh yellow noodle
  5. Get 10 large shrimp /prawn
  6. Make ready garnish
  7. Make ready 1 tbsp slice red cili deseeded
  8. Take 1 tbsp slice cucumbers
  9. Make ready 1 tbsp spring onion / scallion
  10. Get 1 tbsp thinky slice roasted pork
  11. Prepare 1 tbsp cherry tomatoes
  12. Make ready soup base optional or any stock
  13. Prepare 1 liter water
  14. Make ready 5 tbsp abalone sauce or chicken bouillon
  15. Make ready seasoning
  16. Make ready 1/2 tsp white pepper
Instructions to make Seafood Noodle Soup / White Hokkien Mee:
  1. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
  2. In pot put abalone sauce / chicken bouillion with water and bring to a boil
  3. Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
  4. Top with garnish and serve immediately

So that’s going to wrap this up for this special food seafood noodle soup / white hokkien mee recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!