Beef Bihari qeema
Beef Bihari qeema

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef bihari qeema. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Bihari qeema is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Bihari qeema is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beef bihari qeema using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Bihari qeema:
  1. Prepare half kg Beef mince
  2. Take 4 tbsp White cumin roasted and crushed
  3. Prepare 2 tbsp Ginger garlic paste heaped
  4. Prepare 2 tsp Salt
  5. Prepare 1 tsp papaya paste
  6. Take 2 tbsp Crushed red pepper
  7. Take 1 tsp All spice (garam masala)
  8. Make ready 1/2 cup Brown onion crushed
  9. Take 1/2 cup Yogurt
  10. Get 1 tbsp Lemon juice
  11. Take 4 tbsp Ghee -oil
  12. Prepare 2 tbsp Coriander leaves chopped
  13. Prepare 4 Green chilies chopped
  14. Prepare 2 Fresh lemon
Instructions to make Beef Bihari qeema:
  1. Chop mince in the food processor thrice.; put all the above ingredients White, cumin roasted and crushed,
  2. Ginger garlic paste, Salt, Crushed red, pepper, papaya paste All spice, Brown onion crushed ½ cup,
  3. Yogurt ½ cup, Lemon juice and mix well - Marinate for 4 hours, just before cooking, mix ghee & oil in the mince, give smoke of coal.
  4. Cook on low flame till water dries, serve with onions, coriander leaves, green chilies, lemon wedges. Serve with raita and paratha😋

So that’s going to wrap this up for this exceptional food beef bihari qeema recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!