Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy turnip leek soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Turnip Leek Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Creamy Turnip Leek Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy turnip leek soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Turnip Leek Soup:
- Take Vegetables and cheese
- Make ready 1 cup sliced leek
- Get 1 pound turnip roots
- Get To taste shredded Parmesan cheese
- Make ready 1/2 cup grated Parmesan cheese
- Prepare Spices
- Take 1/2 teaspoon ground white pepper powder
- Get 2 tablespoons parsley flakes
- Get 1 teaspoon red wine vinegar
- Take 1 teaspoon kosher salt
- Make ready 1 teaspoon granulated garlic powder
- Get 1 lime just the juice
- Get 1 stick butter
- Get Liquids
- Make ready 2 cups chicken broth
- Make ready 1-1/2 cups heavy cream
Steps to make Creamy Turnip Leek Soup:
- Sauté the turnip roots
- Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
- Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
- Serve with a little shredded Parmesan cheese.
So that is going to wrap this up for this exceptional food creamy turnip leek soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!