Keema Macaroni or Mutton Mince Macaroni
Keema Macaroni or Mutton Mince Macaroni

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, keema macaroni or mutton mince macaroni. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keema Macaroni or Mutton Mince Macaroni is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Keema Macaroni or Mutton Mince Macaroni is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have keema macaroni or mutton mince macaroni using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keema Macaroni or Mutton Mince Macaroni:
  1. Take 500 gm Mutton Mince
  2. Prepare 2 Garlic cloves sliced
  3. Prepare 2-3 Green Chillies finely chopped
  4. Make ready 2 tsp Salt
  5. Take 650 gm Elbow Macaroni
  6. Make ready 1 tsp Cumin powder
  7. Get 2 tsp Red Chilli powder
  8. Prepare 1/2 tsp Turmeric powder
  9. Take 1 tsp Garam Masala
  10. Take 3-4 tbsp Olive Oil
  11. Get 2 Red Onions finely chopped
  12. Prepare 2-3 Tomatoes finely chopped
  13. Prepare 3 tbsp Tomato puree
  14. Prepare 2 Capsicum thinly sliced
  15. Take 1 tsp Oregano
  16. Prepare as needed Water for boiling Macaroni
Instructions to make Keema Macaroni or Mutton Mince Macaroni:
  1. Boil water. Let it come to a rolling boil and then add the Macaroni with little Salt and a teaspoon of Olive Oil.
  2. Drain and keep aside until use. In a pot, heat oil, saute the finely chopped Onions and the Ginger garlic paste with the Spring Onion Greens. Add chopped Tomatoes along with Tomato puree too. Also add Capsicum and Cabbage, both of them shredded. Saute all of that really well.
  3. After they are sauteed well, add the Mutton Mince along with the masalas. Saute it for about 10-12 minutes. Keep stirring in between. After about 15 minutes of sauteeing and simmering, now it is time to add in Macaroni.
  4. Give all a good mix. Sprinkle some Oregano and Red Chilli flakes if desired. Garnish with chopped Coriander Leaves. Serve hot to your families at Dinner. Enjoy!

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