Hung Curd Kofta Curry
Hung Curd Kofta Curry

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hung curd kofta curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hung Curd Kofta Curry is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hung Curd Kofta Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have hung curd kofta curry using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hung Curd Kofta Curry:
  1. Take 2 cups Hung Curd
  2. Make ready 1/2 cup gram Flour
  3. Make ready 2 boiled medium potatoes
  4. Take 2 tbsp Chopped Fresh Coriander Leaves
  5. Get 3-4 Green Chillies, Finely Chopped
  6. Take 1 tsp Cumin Seeds
  7. Get 1/4 tsp Salt or as per taste
  8. Take 1 canned Tomato Sauce
  9. Make ready 1/2 tsp Fenugreek (Kasuri Methi)
  10. Get 1 Cup Water
  11. Make ready 2 tbsp Butter
  12. Make ready 1 tsp Salt or to Taste
  13. Make ready 3-4 tbsp Half and Half
  14. Take 1/2 tsp Sugar
  15. Take as required Oil for Deep Frying
  16. Take 2 tsp Coriander Seeds
  17. Make ready 1 tsp Cumin Seeds
  18. Get 1 Onion, Chopped
  19. Take 1 tsp Garlic Paste
  20. Get 1 tsp Ginger Paste
  21. Make ready 2 Green Chllies
  22. Prepare 1 tsp Chopped Fresh Coriander Leaves
  23. Prepare 1/4 tsp Turmeric
  24. Take 2 tbsp oil
Steps to make Hung Curd Kofta Curry:
  1. Hung the curd to drain out the water in it for about 4-5 hours.
  2. In a mixing bowl take all the ingredients required to make koftas. The batter must be thick.
  3. Heat the oil in a pan to for deep frying. Drop spoonfuls of the kofta mixture into the hot oil, fry until it turns golden in colour. Drain carefully on absorbent kitchen paper.
  4. Grind the rest of the ingredients to make the puree.
  5. Take oil in a saucepan. Add the prepared puree and cook for 3-4 minutes, stirring frequently to prevent sticking to the pan.
  6. Stir in the tomato sauce, salt and water. Bring to the boil and do rolling boil for 10 minutes.
  7. Stir the half and half into the sauce and addin the sugar and methi. Add the koftas just before serving.
  8. Hung Kurd Koftas are ready to serve,

So that’s going to wrap this up with this exceptional food hung curd kofta curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!