Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keema capsicum. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Keema capsicum is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Keema capsicum is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have keema capsicum using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keema capsicum:
- Get 350 grams mins (mutton keema)
- Make ready 1 capsicum
- Prepare 2 onions
- Make ready 1 tomato
- Get 1 teaspoon kasuri methi
- Take 1/2 teaspoon Garam masala powder
- Make ready 1 teaspoon salt,1/2 teaspoon turmeric powder,1 teaspoon red chilli powder,1 teaspoon ginger garlic paste
- Take as required Oil for cooking
- Get as required Coriander leaves for garnishing
Steps to make Keema capsicum:
- Take a pressure cooker add in chopped onions, chopped tomatoes, all spices and oil leaving kasuri methi,Garam masala powder
- Once we cook till 2-3 whistles uncover the lid and fry well until oil separates
- Then add washed keema & capcisum chopped in desired shape then again cook till one or two whistles
- Further add kasuri methi, Garam masala powder, coriander leaves and kept it on medium flame burner till the water is soaked & oil separates. Lime juice can be added thats totally optional.
- Serve it hot with rice or paratha.
So that is going to wrap this up with this special food keema capsicum recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
