Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Potato Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Creamy Potato Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook creamy potato soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Potato Soup:
- Make ready 16 Medium Potatoes
- Get 2 TB Butter
- Take 4 tsp Garlic Puree
- Prepare 2 medium onions
- Get 6 cups Chicken Broth
- Make ready 1 cup Milk
- Take 2 Cups Old Cheddar Cheese
Steps to make Creamy Potato Soup:
- Sautee the onions and garlic puree with the 2 TB of butter in a large soup pot. Sautee the onions until they are translucent. Be sure not to burn them!
- While sauteeing the onions, cube the potatoes.
- Add the potatoes and 6 cups of chicken broth to the sauteed onions and boil over a medium-high heat until potatoes are cooked through. (Approx 15 minutes)
- Once the potatoes are soft and completely cooked through, blend the mixture. (I use an emersion blender as it is easy to keep it in the same pot).
- Mix in the milk and cheese.
- Serve. You can add grated cheese and bacon on top of the soup for extra yumminess!
So that’s going to wrap this up with this special food creamy potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
