Japanese Curry udon
Japanese Curry udon

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese curry udon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Curry udon is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Japanese Curry udon is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have japanese curry udon using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry udon:
  1. Get 1 bag baby spinach
  2. Make ready 3 carrots
  3. Get 2 potatoes (small)
  4. Take Some apple
  5. Make ready 2 bunches coriander
  6. Get 1 onion
  7. Prepare 2 curry cubes
  8. Make ready 1 person portion udon
Steps to make Japanese Curry udon:
    1. use pressure cooker to cook carrots and potatoes, 2 potatoes and 3 carrots enough for 2. for added sweetness, add some apples and cook together with carrots and potatoes in the pressure cooker. 1 whistle is enough to cook all.
    1. melt the curry cubes in boiling water (2 cubes and half a cup of water), stir to ensure consistency
    1. caramelize 1 onion in the pan
    1. add the cooked potatoes and carrots to the pan - 5) add melt curry to the pan and stir - 6) cook Udon (8min) and add to pan - 7) stir in baby spinach
    1. stir in 2 bunches of coriander
    1. stir all together for 2 min
    1. topping: alfalfa sprouts, squeeze some lime on top, add some crushed walnuts, and add pickled ginger on the side

So that is going to wrap this up for this exceptional food japanese curry udon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!