Eggs qeema biryani
Eggs qeema biryani

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggs qeema biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggs qeema biryani is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Eggs qeema biryani is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggs qeema biryani using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggs qeema biryani:
  1. Get 6 eggs
  2. Take 1 cup bhona qeema
  3. Take 3 cup chawal
  4. Get 1 tsp salt
  5. Make ready 1 tsp adrak paste
  6. Prepare 1 tsp lehsan paste
  7. Prepare 2 onion
  8. Take 2 tomato
  9. Make ready 1 1/2 tsp laal mirch
  10. Get 1/2 tsp haldi
  11. Get 1 tsp zera
  12. Get 1 tsp dhniya
  13. Prepare 1 tsp garam masala
  14. Take 1/2 cup dahi
  15. Make ready 1 badiyan
  16. Get 1/2 tsp yellow colour
  17. Make ready few drops kwora
  18. Prepare 1/2 cup oil
  19. Take 1/4 cup dodh optional
  20. Prepare 2 tsp bryani masala
Instructions to make Eggs qeema biryani:
  1. Ap aik pot me oil daly us me onion cut kar ky usy golden brown kry sath he zeera bhi dal dein
  2. Phr is me ap lehson adrak ka paste dal dein or bhonty jayn
  3. Phr sath me hi haldi laal mirch bhi dal dein or garam masala bhi
  4. Phr qeema dal kar sath me dahi or tamatar cut kar dal dein or mix kry or 20 mint ky liy low flame pe rakh dein biryani masala bhi daly
  5. Utni der ap chawal ko boil kar lein jab 1 kani rh jay to nechy utar kar pich nikal kar thandy kar lein chawal
  6. Qeema bhon jay to us me andy ko uper se is tarah cuty ky zardi aram se nikal jay us zardi ko qeemy me mash ke lein
  7. Jab qeema thanda ho jay to payping beg ki madad se qeema ko andy me bhr lein
  8. Ab pot me chawal ki aik tah lgay or bacha hova qeema ki tah lagaly phr chawal ki tah lgay or uper andy rakh dein or zarda rang dal dein dodh me mix kar ky or kewora bhi dal dein or dum pe rakh dein
  9. Ab ap 15 minute bad chawal ko serving didh me daly or andy ko cut kar ky rakh lein uper or decorate kar lein riyta sath serve lry

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