Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish soup with ugu leaves. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
.you need : ugu , water leaf , oziza leaf [optional] , palm oil , onions , red bell pepper , scotch bonnets , stock fish , smoked fish , assorted meat [ any of your choice] Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational. Best paired with fufu, plantains or with rice.
Fish soup with ugu leaves is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fish soup with ugu leaves is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fish soup with ugu leaves using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fish soup with ugu leaves:
- Make ready Kayan miya
- Make ready Spices
- Take Palm oil
- Make ready Maggie star
- Make ready leaves Ugu
- Make ready Fresh fish
- Get Dry ginger and black papper
- Get Large onion
- Make ready Salt optional
The most popular vegetable soup with ugu and waterleaf recipe. Ugu soup is a Nigerian soup that utilizes the fluted pumpkin leaf as the main ingredient. When prepared correctly, ugu soup is a fragrant seafood-based soup with a variety of flavors. To make ugu soup, you'll need to blanch and prepare the pumpkin leaves and make a stock before you can cook.
Instructions to make Fish soup with ugu leaves:
- Zaki wanke kayan miya ki cire hancin tattasai ki nika a blender yy laushi sai ki zuba a tukunya ki dafa har ruwan ya tsotse kamar haka
- Sai ki zuba palm oil a cikin abu ki soya sannan ki juye a cikin wannan tattasan naki ki fara soyawa
- Sai ki zuba albasa a ciki bayan kin yankata kanana
- Ki cigaba da juyawa baa so ta kama sai ki zuba maggie star
- Sannan ki juya ki zuba salt kadan a ciki
- Sai ki juya ya sosai sai ki kawo ruwa kamar rabin kofi ki zuba a cikin miyar taki
- Sai ki rufe ki bashi 2min sannan ki bude ki xuba ugu leaves dinki a ciki
- Ki barshi yayi 2to3min
- Sai ki kawo fresh fish dinki wankakke ki zuba a cikin wannan miyar
- Sai ki zuba dry ginger and black papper a ciki ki rufe
- Your own ugu and fresh fish soup is done and ready to serve it with your delicious spaghetti white rice and your tuwo🍛😜😜😜😜😜😜
- Enjoy
When prepared correctly, ugu soup is a fragrant seafood-based soup with a variety of flavors. To make ugu soup, you'll need to blanch and prepare the pumpkin leaves and make a stock before you can cook. Add palm oil. stir to mix properly washed and peeled dried fish. Taste for seasoning and add if needed. Ingredients for cooking egusi soup with ugwu leaves.
So that is going to wrap it up for this exceptional food fish soup with ugu leaves recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
