Vegan mushroom Bourguignon
Vegan mushroom Bourguignon

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan mushroom bourguignon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan mushroom Bourguignon is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan mushroom Bourguignon is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vegan mushroom bourguignon using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan mushroom Bourguignon:
  1. Take 250 g baby carrots
  2. Get 250 g baby onions
  3. Take 850 g mushrooms (chestnut)
  4. Take 1 cup vegetable stock
  5. Prepare 185 ml red wine
  6. Get 2 tbsp tomato purée
  7. Get 1 small bunch fresh thyme
  8. Prepare 2 bay leaves
  9. Prepare Black pepper
  10. Get 4 minced garlic
  11. Make ready 1 tbsp olive oil
Steps to make Vegan mushroom Bourguignon:
  1. Peel the baby-onions and eliminate the tops and tails, but otherwise leave whole. Additionally top and tail the baby-carrots.
  2. Heat the oil in a large-pan then add the mushrooms, baby onions and baby carrots.
  3. Cook over a moderate heat for 5-10minutes, adding the garlic for the past few minutes of cooking time. The mushrooms must be tender and ought to have released their juices. The carrots and onions will nonetheless be rather hard.
  4. Add the red-wine and turn the heat. Simmer for a couple of minutes, then add the remaining ingredients. Mix well to blend.
  5. If necessary, move the mix to an oven-safe casserole-dish. Cover with a lid or any foil then bake at 375°F for 40minutes, or till the onions and carrots are cooked to your liking. Taste the seasoning. - Serve and enjoy!

So that is going to wrap it up for this special food vegan mushroom bourguignon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!