Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, veg soya keema matar. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veg Soya Keema Matar is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Veg Soya Keema Matar is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook veg soya keema matar using 18 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Veg Soya Keema Matar:
- Take 1 Cup Soya Chunks or 1 Cup Soya Granules
- Prepare 4 Onions
- Get 1 Cup Frozen Matar/Peas
- Get 2-3 Tomatoes
- Get 3 Green Chillies
- Take As needed Some Dhaniya Leaves
- Prepare 1/2 Cup Dahi
- Take 1/2 Tea Spoon Jeera
- Get 1 Pinch Hing
- Prepare 1/2 tbsp Desi Ghee
- Get 2 Table Spoon Ginger Garlic Paste
- Take Spices
- Take 2 Tea Spoon Salt
- Prepare 2 Table Spoon Dhaniya Powder
- Get 2 Table Spoon Meat Masala (it doesn’t contain any non-veg Ingredients)
- Take 1 Tea Spoon Haldi Powder
- Prepare 1 Tea Spoon Roasted Kasuri Methi
- Make ready 1 Tea Spoon Kashmiri Laal Mirch Powder
Instructions to make Veg Soya Keema Matar:
- Wash soya chunks or granules properly, then boil some water in a frying pan & when it starts boiling, pour it on soya chunks.
- Now soak them for 10-15 minutes so that they absorb water properly & become soft.
- Meanwhile, chop onions & dhaniya leaves very-very finely, slice 2 Green Chillies, grind tomatoes, 1 Table Spoon Ginger Garlic Paste & 1 Green Chilli finely into purée in a mixer grinder.
- Now after 10-15 minutes, when they absorb water & becomes soft, squeeze all the water from chunks & grind them roughly into keema. Don’t single drop of water in it.
- Then take a bowl, add roughly grinded keema in it with 1 Teaspoon Salt, 1 Table Spoon Ginger Garlic Paste, 1/2 Cup Dahi, 2 Table Spoon Meat Masala, 2 Table Spoon Dhaniya Powder, 1/2 Teaspoon Roasted Kasuri Methi, 1/2 Teaspoon Haldi Powder in it & mix them properly.
- Now let the marinated keema rest for some time.
- Then take a pan, add 1/2 Big Spoon Desi Ghee in it & keep the gas on medium flame.
- When ghee gets heated up, add 1 Pinch Hing & 1/2 Teaspoon Jeera in it & let them sizzle.
- When they start sizzling, add finely chopped onions in it & cook them till they turn into golden brown in colour.
- After 3-4 minutes, when they turn into golden brown in colour, add 1 Cup Frozen or Fresh Matar, 1/2 Teaspoon Haldi Powder & 1 Teaspoon Kashmiri Laal Mirch Powder in it & cook them for 30 seconds.
- Now add finely grinded tomato purée with 1 Teaspoon Salt so that they start releasing oil quickly.
- After 5-6 minutes, when oil is completely released, add marinated keema mixture in it & roast them for 2-3 minutes.
- After 2-3 minutes, add some water in it & mix them properly.
- Now close the lid & cook them for 3-4 minutes on low flame.
- After 3-4 minutes, open the lid & add chopped dhaniya leaves & slices green chillies in it & mix them properly.
- Your Veg Soya Keema Matar is ready to be served.
So that is going to wrap this up for this special food veg soya keema matar recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
