Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chinese noodle soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Noodle Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chinese Noodle Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chinese noodle soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Noodle Soup:
- Make ready 6 c reduced-sodium chicken broth
- Take 2 scallions, sliced on diagonal
- Make ready 1 (1 inch) piece fresh ginger, peeled and minced
- Prepare 1 T reduced-sodium soy sauce
- Take 6 baby bok choy, halved
- Get 1 c matchstick-cut carrots
- Take 2 c cooked whole wheat capellini
- Make ready 6 oz lean cooked pork, cut into matchsticks
- Get 1 c lightly packed baby spinach
Steps to make Chinese Noodle Soup:
- Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender.
- Add bok choy and carrots and simmer until barely tender.
- Stir in pasta, pork and spinach. Simmer until spinach is just wilted.
So that is going to wrap this up with this exceptional food chinese noodle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
