Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pounded yam and fresh fish soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Dip the pounded yam into the egusi soup. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews.
Pounded Yam and fresh fish soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pounded Yam and fresh fish soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pounded yam and fresh fish soup using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pounded Yam and fresh fish soup:
- Make ready Yam, fresh fish(cat fish), vegetable, pepper, onion, Maggi,
- Get Palm oil, salt, okpehe and water
Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Pounded yam can be made either by peeling and boiling fresh yam then pounding in a pastel and mortar or by using yam flour.
Steps to make Pounded Yam and fresh fish soup:
- Peel yam wash and cook then pound to get smooth texture,
- Wash the cat fish with salt and warm water very clean then put pot on fire with oil add onion after some seconds so that the oil will not turn white, add water, fish, Maggie, okpehe, pepper, salt to taste.
- Cook for about 15 to 20 minutes then add your thickener if you want bcoz the fish have natural thickener, add the vegetables (Ego).
Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Pounded yam can be made either by peeling and boiling fresh yam then pounding in a pastel and mortar or by using yam flour. The fish soup is considered ready. Serve it hot with boiled yam, rice of fufu. Whichever your preference is, the fish light soup is one that is recommended for people of different ages.
So that is going to wrap it up for this special food pounded yam and fresh fish soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
