Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, leftover qeema anda gotala. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Leftover qeema Anda gotala is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Leftover qeema Anda gotala is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have leftover qeema anda gotala using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover qeema Anda gotala:
- Make ready 1/2 cup leftover chicken qeema
- Take 2-3 eggs
- Prepare 1 large onion chopped
- Take 1 large tomato chopped
- Prepare 1/4 tsp red chilli powder
- Make ready 1/4 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Prepare as needed Salt
- Get as needed Oil
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Steps to make Leftover qeema Anda gotala:
- Heat oil in a wok, Chopped onions and add into oil. Sautay till light brown than add chopped tomatoes, red chilli powder, coriander powder, Turmeric powder and salt in it. Cook till tomatoes become soft and oil seperated from masala
- Now add left over chicken minced meat and mix with masala very well. Till everything encorporated together
- Now whisked eggs in a bowl and add into masala
- Mix gently bit by bit till eggs cooked well
- Add green chillies and fresh coriander if you want. Dish out and serve with bread or chapati.
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