Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This tasty and creamy version of tagliatelle with mushrooms and sausage is an authentic Italian recipe that my grandmother and my mother taught me many. Read below for the written recipe. Once cooked, drain the pasta, and toss with the mushroom and spinach sauce. Our kitchen garden cook goes foraging for wild mushrooms and reveals a delicious recipes for homemade tagliatelle with mushrooms, spinach and Method Weigh out the flour and sift it onto a work surface.
Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
- Get 300 g turkey breast cut into strips
- Make ready 4 medium size champion mushrooms
- Make ready 1 handful a spinach,
- Take 200 ml sour cream
- Take 1 small onion, chopped
- Take 2 cloves garlic
- Make ready 1 tbs flour
- Make ready 3 tbs oil
- Prepare 300 ml chicken stock
- Prepare salt
- Take pepper
- Prepare For the tagliatelle:
- Get 4 eggs
- Get flour to form a relatively hard dough
- Take salt
- Get pinch turmeric
Tasty homemade tagliatelle pasta with fresh harvested boletus porcini mushrooms in creamy sauce. Traditional Italian pasta on a fork with sauce, tomatoes. Tagliatelle pasta with mushrooms and creamy sauce, parmesan cheese over concrete textured background. While homemade tagliatelle recipes may vary, few chefs would disagree that the art of making fresh pasta from scratch ranks highly in Roll out as thinly as possible a rolling pin or a pasta machine if you have one and cut the dough into thin strips lengthways.
Instructions to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
- Combine eggs with flour salt and turmeric. Knead it until it is nice and firm. A pasta maker come very handy, otherwise roll the dough into thin strips (1mm) and cut into tagliatelle shape. Let is dry whilst preparing your turkey dish.
- Fry chopped onion and garlic gently for a minute in oil. Add the turkey and sear meat to enhance the flavor. Stir in sliced mushrooms, salt and pepper, pour in chicken stock a little at the time. Cook slowly for few minutes, as it will reduce liquid add rest of the stock and simmer until soft.
- Add the spinach and stir for a minute, in the meantime mix a tbsp of flour in the sour cream and pour it onto turkey mix well and remove from heat. Enjoy
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So that is going to wrap it up for this special food turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
