Jamaican Curry Chicken
Jamaican Curry Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jamaican curry chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jamaican Curry Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Jamaican Curry Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have jamaican curry chicken using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Curry Chicken:
  1. Make ready 3-4 lbs. Boneless Skinless Chicken Thighs (Cut Bite Size)
  2. Take 1 Large Yellow Onion (Roughly Chopped)
  3. Take 1 Bunch Green Onions (Roughly Chopped)
  4. Take 1 1"- 2" Piece of Fresh Ginger (Peeled & Roughly Chopped)
  5. Take 4-5 Cloves Garlic (Roughly Chopped)
  6. Take 1-2 Scotch Bonnet Peppers (Habanero Peppers Can Be Subbed)
  7. Prepare 1/2 Cup Fresh Cilantro
  8. Prepare 6-8 Sprigs Fresh Thyme (Pulled Off Stems)
  9. Take 1/2 Cup Jamaican Curry Powder
  10. Prepare 1 lb. Gold Potatoes (Cut into 2" Cubes)
  11. Prepare 4 Cups Chicken Broth
  12. Prepare 1/4 Cup Olive or Veg Oil
  13. Prepare 1 tsp. Salt Divided (Or to Taste)
  14. Prepare 1 tsp. Black Pepper (Or to Taste)
Instructions to make Jamaican Curry Chicken:
  1. Add Onion, Green Onions, Ginger, Garlic, 1 Scotch Bonnet Pepper, Thyme, Cilantro, & 1/2 of the Salt to a Food Processor. Pulse Until Well Combined.
  2. Pour Marinade in a Freezer Bag with the Cut Up Chicken Thighs. Seal and Refrigerate for 1 - 2 Hours. (Overnight is Best)
  3. In a High Walled Pot, Add Curry Powder, and Toast over Low Heat until Aromatic.
  4. Add Marinated Chicken to Pot and Mix Well with Curry. Add Rest of Salt, Black Pepper, and Gold Potatoes. Stir.
  5. Pour Chicken Broth over Chicken and Potatoes.
  6. Cover and Bring to a Boil. Once Boiling, Turn Down to a Low Simmer. Cook for 25 Minutes.
  7. Uncover, and Add the Other Chopped Scotch Bonnet or Habanero Pepper if using one. Skip This Step if You Don't Like it Too Spicy.
  8. Cook Uncovered for Another 30 Minutes or Until the Chicken is Tender and the Sauce is Thickened to Your Liking.
  9. Serve Alone or With Rice. (I like Jasmine Rice)
  10. Enjoy!

So that is going to wrap this up with this exceptional food jamaican curry chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!