Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oyishi japanese noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oyishi Japanese Noodle Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Oyishi Japanese Noodle Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook oyishi japanese noodle soup using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oyishi Japanese Noodle Soup:
- Take 1/2 bunch Leafy vegetables (spinach or Asian vegetable 'Choy Sum')
- Make ready 8 Oysters
- Make ready 2 eggs
- Take 1 Carrot
- Get 3 bunch Japanese noodles
- Prepare ml cold water
- Make ready 750 ml chicken broth
Instructions to make Oyishi Japanese Noodle Soup:
- Shred carrots, cut vegetables
- Wash oysters
- Cook vegetables, carrots and oysters separately in boiling water.
- Boil noodles in 750ml water for 5 minutes. There are 3 bunches in one pack.
- Drain noodles in running cold water.
- Boil egg for 3 minutes with lid. Put egg in cold water bath before removing shell. Cut the egg in half before placing on the noodles.
- Boil 500 ml of chicken both with 100ml of water.
- Place noodles, carrots, vegetables oysters and egg in a bowl.
- Add boiling chicken broth in the bowl after placing all cooked ingredients in the bowl.
So that’s going to wrap this up with this special food oyishi japanese noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
