Chestnut mushroom bourguignon
Chestnut mushroom bourguignon

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chestnut mushroom bourguignon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chestnut mushroom bourguignon is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chestnut mushroom bourguignon is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chestnut mushroom bourguignon using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chestnut mushroom bourguignon:
  1. Get 2 tbsp olive oil
  2. Get 1 small onion
  3. Make ready 5 carrots
  4. Make ready 1 tsp garlic puree
  5. Take 250 g chestnut mushrooms
  6. Make ready 100 g button mushrooms
  7. Get 1 and 1/2 tbsp of plain flour (I use gluten free)
  8. Make ready 200 ml red wine
  9. Make ready 150 ml boiling water
  10. Take 1 tsp vegetable stock powder
  11. Make ready 1 tbsp tomato puree
  12. Make ready Fresh parsley
Instructions to make Chestnut mushroom bourguignon:
  1. Heat the oil in a casserole pot over a high heat and add the chopped onion and garlic. Trim and cut the carrots and add to the pot.
  2. Clean, then cut the chestnut mushrooms into quarters, clean the button mushrooms and add all to the pot and cook for 2 minutes.
  3. Stir the flour through, then add the red wine. Bring to the boil for a minute, then add the water, stock powder and tomato puree. Cook over a medium heat until you've got a thick glossy sauce and the mushrooms are just cooked.
  4. Roughly chop the parsley and stir two thirds through, plate up and then sprinkle the rest of the parsley on top.

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