Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's easy egg drop soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Easy Egg Drop Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's Easy Egg Drop Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mike's easy egg drop soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Easy Egg Drop Soup:
- Get Egg Drop Soup
- Prepare 2 large Eggs [lightly beaten]
- Make ready 1 box 32 oz Chicken Broth [with sodium]
- Get 1 tbsp Powdered Chicken Bouillon
- Make ready 1/4 tsp Ground Ginger Or 1/2 tsp Minced Ginger
- Make ready 1/4 tsp White Pepper
- Take 2 tbsp Fine Chopped Chives
- Make ready 1 Handfull Fresh Cilantro Leaves
- Make ready Sides
- Make ready 1 Soy Sauce
- Prepare Options
- Prepare 2 tbsp Cornstarch + 2 tbsp Water [option - to thicken]
- Take 1 Handfull Fresh Spinach
- Prepare 1 Handfull Kelp
Steps to make Mike's Easy Egg Drop Soup:
- Place everything in a small pot except for eggs and cilantro. Bring to a boil.
- At boil, add lightly beaten eggs slowly. Drop by drop and make strands with them. Boil until cooked. About 1 minute at a high boil. Try adding fresh spinach and/or kelp at this point if you can get away with it. I couldn't.
- Slowly add cornstarch at this point if you want to thicken your soup. Your soup will thicken as it boils.
- Add fresh cilantro and serve hot with Soy Sauce.
So that’s going to wrap it up with this special food mike's easy egg drop soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!