Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, miso egg drop soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Miso egg drop soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Miso egg drop soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have miso egg drop soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Miso egg drop soup:
- Prepare soup
- Prepare 2 cup water
- Prepare 1/4 medium carrot
- Take 1/2 small onion
- Prepare 1/2 tsp Hatcho Miso
- Make ready 1 egg
- Take 1 bunch spinach leaves
- Make ready 1 salt and pepper to taste
Steps to make Miso egg drop soup:
- bring water to a boil
- dissolve miso in hot water until there aren't any lumps. then add to the boiling water
- thinly slice carrot and onion then add to boiling water and miso
- beat one egg in a bowl, then gradually pour into soup mixture. keep mixing with a fork as you pour the eggs in
- slice up spinach leaves and add to the pot
- add salt and pepper to taste
- simmer and serve hot
So that’s going to wrap it up with this exceptional food miso egg drop soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
