Mirchi ka salan
Mirchi ka salan

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mirchi ka salan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mirchi ka salan is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mirchi ka salan is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mirchi ka salan using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mirchi ka salan:
  1. Take For Masala:
  2. Get 4 tbsp groundnuts
  3. Make ready 3 tbsp sesame seeds
  4. Prepare 2 tbsp dry grated coconut
  5. Take 1 tbsp poppy seeds
  6. Take 1 tsp grated ginger
  7. Get 2-3 cloves garlic
  8. Take 1/2 tsp garam masala
  9. Take 1/4 tsp Turmeric powder
  10. Get 5-6 methi seeds
  11. Take 1 tsp red chilli powder
  12. Get as required Water
  13. Get For Salan:
  14. Prepare 5-6 green chillies
  15. Make ready 5 tbs oil
  16. Get 1/2 tsp cumin seeds
  17. Make ready 1/2 tsp curry leaves
  18. Make ready 1 small size onion
  19. Make ready 1/2 cup tamarind water(according to taste)
  20. Prepare 1 tsp jaggery
  21. Make ready 1/2 tsp salt (as required)
  22. Take required consistency Water
Instructions to make Mirchi ka salan:
  1. Dry roast groundnuts, sesame seeds, poppy seeds and grated coconut well.
  2. Let it cool down completely. Put all ingredients together in a blender.
  3. Add garlic, turmeric powder, red chilli powder, garam masala and methi seeds.
  4. Add water as required to make a smooth paste. Keep aside.
  5. Slit the chillies in the centre and remove the seeds.
  6. Heat the little oil in a pan on low medium flame and sauté the chillies.
  7. Remove from the pan and keep aside.
  8. Add remaining oil in a pan. Add cumin seeds, curry leaves and sauté.
  9. Add finely chopped onion and fry till it becomes golden brown.
  10. Now add masala paste and stir continuously for a minute.
  11. Add tamarind pulp, jaggery, and salt. Mix well. Add desired water for required consistency.
  12. Approximately 1 and 1/2 cup of water is required. Mix well. Cover and cook well till oil separates from sides.
  13. Add fried chillies and mix well. Cover and cook for 5 minutes.
  14. Switch off the gas. Serve the mirchi ka salan with Biryani.

So that’s going to wrap this up with this exceptional food mirchi ka salan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!