Mushroom Bourguignon
Mushroom Bourguignon

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mushroom bourguignon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom Bourguignon is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mushroom Bourguignon is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mushroom bourguignon using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom Bourguignon:
  1. Prepare 400 mls vegetable stock
  2. Make ready 2 sprigs fresh rosemary
  3. Prepare 1 tsp dried tarragon leaves
  4. Take 1 leek, washed and sliced
  5. Make ready 2 carrots, sliced
  6. Prepare 2 celery stalks, sliced
  7. Take 5 shallots, peeled and halved
  8. Take 200 mls red wine
  9. Prepare 250 g portobello mushrooms, thickly sliced
  10. Get 250 g large chestnut mushrooms, halved
  11. Prepare Olive oil
  12. Get Salt and pepper
  13. Prepare 1 1/2 tbsp tomato puree
  14. Take 1 tbsp cornflour
Steps to make Mushroom Bourguignon:
  1. Make up the veg stock and add the rosemary and tarragon. Allow it to steep while you prepare the rest of the veg.
  2. In a flame proof casserole dish, gently sweat the leeks, onions, garlic and shallots in a few table spoons of oil.
  3. After about ten minutes, add the tomato purée, carrots and cornflour and give it all a good stir.
  4. Pour your wine into your steeped stock, then slowly pour all of the liquid into the casserole dish, stirring as you go.
  5. Add the mushrooms on top of the veg, don’t worry if they aren’t submerged under the stock with the other veg.
  6. Put the dish in the oven at 180 C. Stir it every 15 mins or so for the first half hour until the mushrooms have reduced in size and are incorporated into the rest of the casserole.

So that’s going to wrap this up with this special food mushroom bourguignon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!