Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy coconut curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
For my quarantine & cook series I will be focusing on frugal recipes and pantry style cooking using what I have on hand at home. An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. Simple, quick, and so Warm Comforting Satisfying Rich but healthy Not too spicy Perfectly sweet & Loaded with veggies. My coconut curry chicken recipe consists of stirfried chicken, broccoli, bean sprouts, and shredded carrots.
Spicy coconut curry is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spicy coconut curry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy coconut curry using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy coconut curry:
- Make ready 1 can baby corn
- Prepare 1 can diced tomatoes
- Prepare 1 cup diced onion
- Take 1 cup diced celery
- Take 1 cup diced carrot
- Prepare 1/2 cup frozen peas
- Take 1 cup diced cauliflower
- Get 1 cup diced broccoli
- Get 2 tbsp minced garlic
- Prepare 1 can garbanzo beans (chickpeas)
- Make ready 1/2 cup green lentil
- Take 2-3 tbsp mild curry paste (pataks)
- Make ready 2 tbsp Thai chili paste (or diced fresh jalapēno)
- Make ready 1/2 can coconut milk
- Make ready Optional
- Take 1 cup quartered mushroom
- Make ready 1 cup quartered baby potatoes
- Get Diced chicken breast or thighs (and cooked)
Spicy Red Pepper & Cilantro Sauce for. Today let's welcome Spicy Coconut Curry with Sweet Jasmine Rice into your Recipe Box. I absolutely love the combination of spicy, sweet, creamy, starchy, and warm flavors of this curry. Add broth, coconut milk and curry paste and stir until combined. (Optional: Add cayenne pepper to make it spicy.) EASY coconut curry with chickpeas and Indian spices.
Steps to make Spicy coconut curry:
- Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
- Add curry paste and coat the veggies. Let cook for another 10-15 mins
- Add beans and or meat. Mix well
- Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
- Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
- Serve hot, best over rice
I absolutely love the combination of spicy, sweet, creamy, starchy, and warm flavors of this curry. Add broth, coconut milk and curry paste and stir until combined. (Optional: Add cayenne pepper to make it spicy.) EASY coconut curry with chickpeas and Indian spices. A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the. Spicy Coconut-Salmon Curry. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap this up for this special food spicy coconut curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!