Delicious Recipe

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, maharashtrian misal pav. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Maharashtrian Misal Pav is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Maharashtrian Misal Pav is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook maharashtrian misal pav using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Maharashtrian Misal Pav:

1. Get 3 Onions finely chopped
2. Take 2 Tomato puree
3. Make ready 1 cup Mixed sprouts (Matki)
4. Get 2 tbsp oil
5. Take 1 tsp cumin seeds
6. Make ready 1 tsp mustard seeds
7. Make ready 4-5 Garlic cloves
8. Prepare 3-4 Green chilli finely chopped
9. Prepare 5-7 curry leaves
10. Prepare 1 tsp red chilli powder
11. Take 1/4 tsp turmeric powder
12. Prepare 2 tsp coriander powder
13. Take 2 tsp misal masala
14. Get to taste Salt
15. Take 3 cups water
16. Prepare For poha
17. Take 1 cup soaked poha
18. Get Pinch turmeric powder
19. Take to taste Salt
20. Take For misal
21. Make ready 1/2 cup Farsan or chivda
22. Prepare 1/3 bowl chopped onion and coriander
23. Make ready 1 lemon
24. Make ready as needed Pav

Instructions to make Maharashtrian Misal Pav:

1. Heat oil in cooker. Add cumin seeds and mustard seeds. Sauté it for a minute. Add finely chopped garlic and curry leaves. And cook till golden brown.
2. Now add finely chopped onion and cook it till translucent and mix well.
3. Now add tomato puree and let it cook until oil starts appearing at edges. Add misal masala, red chilli powder, turmeric powder, coriander powder and salt as to taste.
4. Now add mixed sprouts of your choice and mix well. Add 1 cup water and cover it with lid and cook on low flame for another 10 minutes.
5. Again add 2 cups water and pressure cook it till 4 - 5 vissles.
6. For poha (This step is optional) wash and soak 1 cup poha for 5 minutes. Add 1tsp salt and pinch of turmeric powder and mix well.
7. Our tasty maharashtrian spicy misal is ready to serve.

So that’s going to wrap it up with this special food maharashtrian misal pav recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!