Sweet Curry Rice
Sweet Curry Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet curry rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Curry Rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet Curry Rice is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sweet curry rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Curry Rice:
  1. Take 300 gr sausages (I used curry-flavored, but you can choose whatever you like)
  2. Get 1 cup basmati rice, washed 2-3 times
  3. Prepare 2 cup broth (or 2 cup water + 1 beef/chicken bouillon)
  4. Make ready 1/2 cup frozen peas
  5. Get 200 gr sweet potato, peeled and diced
  6. Prepare 1/2 onion, peeled and diced
  7. Prepare 3 garlic, peeled and sliced
  8. Take 1 tsp curry powder (I used Japanese type)
  9. Prepare 2 tbsp sweet curry sauce (if you don't have any, just use 1 tbsp curry powder + 1 1/2 tsp sugar)
  10. Prepare 1 tbsp tomato sauce
  11. Prepare 1 tsp sugar
  12. Take 1 tbsp oil
Instructions to make Sweet Curry Rice:
  1. Heat the oil and stir-fry the onion, then garlic.
  2. Add basmati rice, curry powder, sweet curry sauce, tomato sauce, and sugar. Stir occasionally.
  3. Add sausages, sweet potato, and frozen peas. Stir.
  4. Add the broth bit by bit while stirring.
  5. When it boils, lower the heat and cover. Wait for 15 minutes or so. Turn off the heat and stir the rice. Wait 5 more minutes before serving.

So that’s going to wrap it up with this exceptional food sweet curry rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!