Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball
Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
  1. Get 500 g chicken boneless thigh
  2. Get 2 litre water
  3. Get 1 can sliced champignon mushrooms
  4. Take 1 onion, minced
  5. Prepare 2 cloves garlic, minced
  6. Prepare 1 scallion cut small
  7. Get 10 tea spoon vegetable oil
  8. Prepare 1 teaspoon sesame oil
  9. Make ready 5 tablespoon soya sauce
  10. Take 1 table spoon brown sugar
  11. Make ready 2 table spoon oysters sauce
  12. Prepare Salt & pepper
  13. Make ready 15 home made meatball
  14. Take Fresh noodle
Steps to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
  1. Boil water, add chicken, let it boil for 30 minutes.
  2. Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
  3. Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
  4. Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
  5. Serve hot.

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