Zero oil Chicken Veg Soup
Zero oil Chicken Veg Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, zero oil chicken veg soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Zero oil Chicken Veg Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Zero oil Chicken Veg Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have zero oil chicken veg soup using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zero oil Chicken Veg Soup:
  1. Take 2 large size carrots
  2. Take 1 medium red onion
  3. Prepare 2-3 sticks celery
  4. Prepare 1 green capsicum
  5. Make ready 6-7 pieces cremini mushroom
  6. Prepare 1 broccoli
  7. Prepare 1 tbsp chopped ginger
  8. Take 1/2 cup frozen sweet corn
  9. Make ready 3-4 pieces green chilli
  10. Get 6 pieces dumpling (optional)
  11. Get 150-200 g boneless roasted chicken
  12. Prepare 900 ml chicken broth
  13. Prepare 1/4 cup chopped green shallots
  14. Prepare 1/4 cup chopped cilantro
  15. Prepare to taste Salt
  16. Take 5-6 tbsp lemon juice
  17. Prepare 1/2 tbsp tandoori masala
  18. Make ready 1/2 tbsp crushed black pepper (optional)
  19. Prepare As required Water
  20. Make ready Pinch red chili powder (optional)
Instructions to make Zero oil Chicken Veg Soup:
  1. Firstly cut the carrot into dice shape. Roughly chop celery sticks, onion, capsicum, broccoli and mushrooms. Finely chopped the green chilli.
  2. Shred the roasted chicken and again marinate with pinch of salt, tandoori masala, red chili powder and lemon juice. Keep them for atleast 1 hour. Then bake the shredded chicken for 10-15 minutes at 350°F.
  3. Heat the non stick kadai and add chopped onion, ginger and green chilies and saute them for some time. Then add the diced carrots and saute them.
  4. After 1-2 minutes add the chicken broth and add some water as required. Then add the remaining vegetables. Add salt to taste and let them boil for 10 minutes.
  5. Then check the vegetables are tendered or not. When the vegetables 80% cooked then add the dumplings and again cook for 10 minutes.
  6. Then check the dumplings are cooked or not. Then add half shredded chicken to soup and let them boil.
  7. Lastly add the chopped green shallots and cilantro and switch off the flame. After serving in the bowl sprinkle the lemon juice and crushed black pepper Garnish the soup with baked shredded chicken.. It will enhance the taste of the soup. Serve it with bread.

So that is going to wrap it up with this exceptional food zero oil chicken veg soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!