Sprouted Moong Misal pav
Sprouted Moong Misal pav

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sprouted moong misal pav. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sprouted Moong Misal pav is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sprouted Moong Misal pav is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sprouted moong misal pav using 31 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sprouted Moong Misal pav:
  1. Take To Pressure cook
  2. Take 2 cup moth beans / matki, sprouts
  3. Make ready 1/4 tsp turmeric powder
  4. Make ready 1/2 tsp salt
  5. Prepare 1 cup water
  6. Take FOR MASALA PASTE
  7. Make ready 2 tsp oil
  8. Take 2 inch ginger roughly chopped
  9. Take 1 onion finely chopped
  10. Prepare 2 garlic cloves
  11. Prepare 1/4 cup dry coconut / kopra
  12. Take 1 tomato finely chopped
  13. Take 1/4 cup water
  14. Get OTHER INGREDIENTS
  15. Take 3 tsp oil
  16. Make ready 1 tsp mustard seeds
  17. Make ready 1 tsp jeera / cumin seeds
  18. Take 3 tsp curry leaves
  19. Prepare 1 tsp kashmiri red chilli pwoder
  20. Get 1/4 tsp turmeric powder / haldi
  21. Take 1 tsp coriander powder
  22. Prepare 1 tsp garam masala / goda masala
  23. Take 1 tsp jaggery / gud
  24. Make ready 1/2 tsp salt
  25. Make ready 5 cup water
  26. Get for serving
  27. Prepare 2 cup farsan / mixture
  28. Take 1/2 onion finely chopped
  29. Take 2 tbsp coriander leaves, finely chopped
  30. Take 6 pav
  31. Make ready 1 lemon
Instructions to make Sprouted Moong Misal pav:
  1. Firstly, in a large kadai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp jeera and few curry leaves. - * also add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and 1 tsp garam masala. - * saute on low flame till spices turn aromatic.
  2. Now add in prepared masala paste and saute well. - * cook till the oil is released from masala paste. - * add in cooked matki, small piece jaggery and ½ tsp salt. give a good mix.
  3. Also add 5 cup water and adjust consistency. - * cover and boil for 10 minutes or till misal is cooked completely. - * once the misal is cooked, oil starts to float indicating misal is ready.
  4. In a serving plate, take matki usal add some farsan over it. - * top with chopped onions and coriander leaves over it. - * also pour ladleful of kat or gravy from sides. - * finally, serve misal with pav and lemon wedges making a complete misal pav recipe.

So that is going to wrap it up for this exceptional food sprouted moong misal pav recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!