Turkey Pot Shepherd's Pie?
Turkey Pot Shepherd's Pie?

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, turkey pot shepherd's pie?. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey Pot Shepherd's Pie? is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Turkey Pot Shepherd's Pie? is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have turkey pot shepherd's pie? using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Turkey Pot Shepherd's Pie?:
  1. Get cooked chopped turkey(dark or white,or both)I used dark
  2. Prepare Carrots, chopped
  3. Prepare celery stalks,chopped
  4. Prepare mushrooms, quartered
  5. Take corn
  6. Make ready onion, chopped
  7. Get garlic, minced
  8. Prepare mashed potatoes
  9. Make ready turkey stuffing
  10. Prepare chicken stock
  11. Make ready milk
  12. Make ready cornstarch
  13. Prepare olive oil, extra virgin
  14. Take dried thyme
  15. Prepare salt and pepper
  16. Get butter
Instructions to make Turkey Pot Shepherd's Pie?:
  1. In a bowl, mix your mashed potatoes and stuffing, set aside.
  2. In a large pan, heat oil and sauté onions and garlic until translucent
  3. Add all your veggies, and cook for about 5-8 min.
  4. Add your chopped turkey, and season with thyme, salt and pepper.
  5. Add your chicken stock. Make an empty space in the center of the pan and add your cornstarch and milk. Mix until the cornstarch has dissolved, then mix everything together.
  6. Cook for another 3-5 min until the sauce thickens.
  7. Transfer everything to a baking dish. Top with your mashed potato/stuffing mixture.
  8. Add a few dollops/dabs of butter to the top and bake in oven for 35min @ 400°F.
  9. After 35 min, set under the broiler on high for 5min to crisp up and brown the top nicely.
  10. ENJOY 😊

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