Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, squash soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Squash Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Squash Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook squash soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Squash Soup:
- Prepare 1/2 kg squash
- Prepare 5 cloves garlic, minced
- Take 3 cups chicken stock
- Make ready 1 tbsp thyme
- Get 1 tbp corse black pepper
- Take Evaported milk or cream milk
- Prepare to taste Salt
- Get Water
Instructions to make Squash Soup:
- Chop squash in cubes and place into a sauce pan with water or chicken stock (enough to cover the squash), chopped onions, thyme, chopped garlic, salt and corse black pepper.
- Boil the squash until tender. Make sure not to dry up the water. If it does, add a bit more.
- Puree the squash. Use a food processor or blender to puree the content in portions. Do not blender all at once or some spices might not get processed.
- Once all is processed, return the puree into the sauce pan.
- Put the fire at low and add cream or milk while stirring. Add according to your taste.
- Add some water while stirring until your desired consistency. Do not boil!
- Serve with chopped parsley.
So that’s going to wrap this up for this special food squash soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
